As is tradition, we celebrate St. Martin’s Eve at Almanak November 10. This year you can treat yourself, family and friends with a lovely 3-courses menu in the spirit of the feast. The menu is put together by the head chef, Christian, and his talented team at Almanak – and is, as always, based on the best ingredients of the season.
You can look forward to juicy duck served with browned potatoes, prunes, apples and duck sauce. Add to this, a starter of cold-smoked Icelandic salmon with fermented cream, Brussels sprouts and crispy rye bread, besides a tempting dessert of apple sorbet with apple compote and marzipan.
DKK 350 for adults and DKK 175 for children under the age of 12.
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The Standard is now LOCA Restaurants
The Standard is now LOCA Restaurants
Our restaurants have moved from the old Customs Building in Havnegade, and the name The Standard has become LOCA Restaurants.
