A GASTRONOMIC SANCTUARY IN CARLSBERG BYEN
Paula is Carlsberg Byen’s new à la carte restaurant.
Classic French craftsmanship, the best seasonal ingredients, and Nordic-Japanese inspiration set the tone.
Our menu is based on sustainably caught Danish and Nordic seafood, organic Danish vegetables, and wild game – never farmed meat.
The ever-changing menu is shaped by the seasons and our close collaboration with small, local producers.
FLAVOUR FIRST
Great flavour starts with thoughtful choices. Our menu is shaped by sustainably caught seafood, organic Danish vegetables, and wild game. At Paula, craftsmanship and uncompromising quality are served in a relaxed setting – with enough time and space to just sit back and enjoy.
FREEDOM TO CHOOSE
At Paula, we're here for you – not the other way around. That’s why we’ve thrown out the lengthy tasting menus and the ceremonial fine dining fuss. Here, your appetite and your curiosity set the course for the evening.
Our menu features 10–12 ever-changing dishes in varying sizes – focused on the catch of the day and the season’s finest ingredients. Stop by for a single dish and a glass of wine – or compose your own meal. You choose both the length and the contents.
